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Busan Travel Guide

Photo: Korea Tourism Organization · KOGL Type 3 · No modification

Korean Jung-gu

Gupojip

Open now · ~21:00 4.7/5Naver Naver Reviews 367 14-1 Bosu-daero 36beon-gil, Jung-gu, Busan
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Opening hours
Open now
09:00–21:00
Rating
4.7/5
Naver rating
Reviews
367
Naver reviews
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About the restaurant

Gupojip is a Chueotang restaurant that has been operating for over 60 years and is well known in Busan and Yeongnam regions. It makes the broth using sea bream bones and adds sea bream bones whole. The cooked napa cabbage and radish leaves enhance the flavor of the broth.

Description based on Visit Busan (Busan Tourism Organization) (in Korean)

Highlights

  • 01 Sashimi and flounder bone broth
  • 02 Loach ground with bones
  • 03 Kale and collard leaf

Opening hours

Same daily
09:00~21:00

Atmosphere & Features

Chueotang

Location

Gupojip

14-1 Bosu-daero 36beon-gil, Jung-gu, Busan

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AI one-line summary · Booki
Chueotang restaurant Gupojip, famous for flounder bones and loach

Quick directions

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Gupojip 구포집

In Korea, Google Maps only gives public transit directions.

From major starting points
35.1012, 129.0246 (Copies the address in Korean)
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Frequently asked questions

What are the opening hours of Gupojip?
09:00~21:00
What is the phone number for Gupojip?
051-244-2146
Where is Gupojip located? (address)
14-1 Bosu-daero 36beon-gil, Jung-gu, Busan
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Gupojip
Korean
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