Room 612, Lotte Gold Rose Bldg., 993 Jungang-daero, Busanjin-gu, Busan 47209
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Hell Cow
About the restaurant
Hell Cow is a barbecue restaurant located in Gijang-gun, Busan Metropolitan City, where you can enjoy Texas-style barbecue. The Texas-style barbecue here is completed through a two-day traditional aging process, smoking for over 12 hours with oak wood, replenishing moisture, and then long resting. The barbecue completed with such care has a unique texture and juiciness, and its taste has already been introduced in various media. In addition to the taste, the interior of the restaurant is decorated in an exotic atmosphere, offering diverse photo zones. If you want a unique gathering for a special day, we recommend Hell Cow.
Highlights
- 01 2-day aging, 12-hour smoking
- 02 Oak wood smoking
- 03 Perfect harmony of texture and juices
- 04 Exotic atmosphere interior
- 05 Various photo spots
Opening hours
Atmosphere & Features
Location
543-11 Gijang-daero, Gijang-eup, Gijang-gun, Busan
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Frequently asked questions
- What are the opening hours of Hell Cow?
- 11:30–21:00 (Last order 20:15) (Open year-round)
- What is the phone number for Hell Cow?
- 0507-1318-3735
- Where is Hell Cow located? (address)
- 543-11 Gijang-daero, Gijang-eup, Gijang-gun, Busan