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Busan Travel Guide

Photo: Korea Tourism Organization · KOGL Type 3 · No modification

Korean Gijang-gun

Hyangyujeong Sokcho Imone Jjim

Closed now 4.3/5Naver Naver Reviews 1,668 105 Daebyeon-ro, Gijang-eup, Gijang-gun, Busan
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Opening hours
Closed now
10:00–21:00 · Last order 20:10
Rating
4.3/5
Naver rating
Reviews
1,668
Naver reviews
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About the restaurant

Hwang Yoo-Jeong's Gijang Daebyeon Port specializes in a seafood stew with a red broth layered in a delicate manner. The fish seasoning is served with rice or rice. You can also enjoy Braised Cod Cheeks and Sundae. A dedicated Parking Lot is available, and if the lower entrance is full, guidance will be provided to the upper entrance.

Description based on Korea Tourism Organization (in Korean)

Highlights

  • 01 Braised fish assortment with a generous amount of red broth
  • 02 Eat fish sauce with rice or rice and rice
  • 03 Braised Cod Cheeks and Sundae stuffed in squid provided

Opening hours

Same daily
- 10:00–21:00 - Last order 20:10 (Open year-round)

Atmosphere & Features

Korean Gijang-gun Seafood

Location

Hyangyujeo

105 Daebyeon-ro, Gijang-eup, Gijang-gun, Busan

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AI one-line summary · Booki
Braised fish assortment with red broth, Braised Cod Cheeks, Sundae stuffed in squid

Quick directions

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Hyangyujeong Sokcho Imone Jjim 향유정 속초이모네찜

In Korea, Google Maps only gives public transit directions.

From major starting points
35.2285, 129.2241 (Copies the address in Korean)
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Frequently asked questions

What are the opening hours of Hyangyujeong Sokcho Imone Jjim?
- 10:00–21:00
- Last order 20:10 (Open year-round)
What is the phone number for Hyangyujeong Sokcho Imone Jjim?
0507-1388-6253
Where is Hyangyujeong Sokcho Imone Jjim located? (address)
105 Daebyeon-ro, Gijang-eup, Gijang-gun, Busan
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Hyangyujeong Sokcho Imone Jjim
Korean
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