Room 612, Lotte Gold Rose Bldg., 993 Jungang-daero, Busanjin-gu, Busan 47209
Photo: Korea Tourism Organization · KOGL Type 3 · No modification
Hyangyujeong Sokcho Imone Jjim
About the restaurant
Hwang Yoo-Jeong's Gijang Daebyeon Port specializes in a seafood stew with a red broth layered in a delicate manner. The fish seasoning is served with rice or rice. You can also enjoy Braised Cod Cheeks and Sundae. A dedicated Parking Lot is available, and if the lower entrance is full, guidance will be provided to the upper entrance.
Description based on Korea Tourism Organization (in Korean)
Highlights
- 01 Braised fish assortment with a generous amount of red broth
- 02 Eat fish sauce with rice or rice and rice
- 03 Braised Cod Cheeks and Sundae stuffed in squid provided
Opening hours
Atmosphere & Features
Location
105 Daebyeon-ro, Gijang-eup, Gijang-gun, Busan
Quick directions
In Korea, Google Maps only gives public transit directions.
Share your experience
Log in to leave a quick review.
Leave a review and earn +50P!
Reviews 0
No reviews yet
Be the first to leave a review — it really helps other travelers.
Log in to write the first reviewSimilar restaurants
Nearby events
Frequently asked questions
- What are the opening hours of Hyangyujeong Sokcho Imone Jjim?
- - 10:00–21:00
- Last order 20:10 (Open year-round) - What is the phone number for Hyangyujeong Sokcho Imone Jjim?
- 0507-1388-6253
- Where is Hyangyujeong Sokcho Imone Jjim located? (address)
- 105 Daebyeon-ro, Gijang-eup, Gijang-gun, Busan