Jukdo Raw Fish Restaurant

Jukdo Raw Fish Restaurant in Gijang-eup, Busan, is a conger eel specialist famous for serving conger eel in many ways, including sashimi, braised, grilled and seasoned, and it is the place that created conger eel soup and braised conger eel. Unlike other places that dry the eel in a spin dryer, it sticks to slicing the conger eel finely by hand with a knife and squeezing out the moisture, and it serves vegetables sprinkled with soybean powder for a different flavor; mixing the snow-like mound of conger eel sashimi with chogochujang (vinegared chili paste) makes for an excellent taste. The bones and skin are completely removed from the conger eel sashimi, so everyone from children to adults can enjoy it comfortably. Besides conger eel dishes, you can also enjoy a variety of seafood dishes such as seasonal live fish sashimi and an assorted seafood platter. The restaurant has its own parking lot, which is convenient.