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Busan Travel Guide

Photo: Korea Tourism Organization · KOGL Type 3 · No modification

Korean Suyeong-gu

Useong Samgyetang

Closed now 68 Gwangseo-ro 10beon-gil, Suyeong-gu, Busan
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About the restaurant

Useong Samgyetang is a local favorite restaurant located in Suyeong-gu, Busan Metropolitan City, that has been operating for 40 years with a tradition of Samgyetang, known for its deep and rich broth flavor. The only signature menu here is Samgyetang. It is perfect for a healthy and hearty meal, featuring rich broth made by simmering tender chicken with ginseng, jujubes, glutinous rice, and other ingredients for a long time. The side dishes provided as standard are composed of napa cabbage geotjeori, kkakdugi, onions, chili peppers, garlic, and radish, which pair well with Samgyetang and further enhance its flavor. The interior of the restaurant is decorated with solid wood, creating a clean yet warm and nostalgic atmosphere, allowing guests to enjoy a comfortable meal in a space imbued with long-standing tradition. This place sees many visits from families and regular customers in particular.

Description based on Korea Tourism Organization (in Korean)

Highlights

  • 01 A Samgyetang specialty restaurant with 40 years of tradition
  • 02 Rich and deep broth flavor
  • 03 Restaurant decorated with wooden logs

Opening hours

Hours
11:00–20:00 (Closed: Every Sunday)

Atmosphere & Features

Korean Suyeong-gu

Location

Useong Sam

68 Gwangseo-ro 10beon-gil, Suyeong-gu, Busan

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A traditional Samgyetang restaurant in Suyeong-gu, Busan, loved for its rich broth and side dishes

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Useong Samgyetang 우성삼계탕

In Korea, Google Maps only gives public transit directions.

From major starting points
35.1672, 129.1141 (Copies the address in Korean)
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Frequently asked questions

What are the opening hours of Useong Samgyetang?
11:00–20:00 (Closed: Every Sunday)
What is the phone number for Useong Samgyetang?
051-751-2984
Where is Useong Samgyetang located? (address)
68 Gwangseo-ro 10beon-gil, Suyeong-gu, Busan
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Useong Samgyetang
Korean
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