Won Grandma Bossam - Jagalchi Branch
About the restaurant
Wonhalmeoni Bossam is a Busan institution with 40 years of heritage, and the Jagalchi branch is located steps from the famous fish market. Bossam is a Korean classic: thinly sliced, tenderly boiled pork belly wrapped in crisp baechu leaves with a dab of salted fermented shrimp (saeujeot) and fresh kimchi. The thick, savory pork at this branch is notably well-seasoned, and the generous portion sizes draw a loyal crowd of market vendors and local office workers at lunchtime. Order the modeum bossam set for a combination with sundae (Korean blood sausage) and extra sides. A perfect hearty meal after exploring Jagalchi Market.
Highlights
- 01 40년 전통 원할머니보쌈 자갈치직영점
- 02 바싹 삶은 수육에 아삭한 겉절이 조합
- 03 자갈치시장 인근 로컬 맛집
- 04 다양한 보쌈·순대 세트 메뉴
- 05 점심시간 현지인 단골 즐겨 찾는 곳
Opening hours
Atmosphere & Features
Location
12, Jagalchihaean-ro, Jung-gu, Busan
- Subway
- 1호선 자갈치역 5번 출구 도보 3분
- Bus
- 남포동·자갈치시장 정류장 하차
- By Car
- 자갈치시장 공영주차장 이용 (유료)
- Taxi
- 자갈치시장 앞에서 하차
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the best transit route (lines · times) on Naver Map.
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