Gaegeum Milmyeon
About the restaurant
Gaegeum Milmyeon is widely regarded as one of the originators of milmyeon — Busan's unique cold wheat noodle dish invented by Korean War refugees who substituted buckwheat (unavailable) with wheat flour. The chewy wheat noodles are served in two styles: mul milmyeon (in a cold, refreshing meat broth) or bibim milmyeon (with a sweet-spicy red pepper sauce). The broth is made fresh daily from pork bones and vegetables and has a clean, slightly effervescent taste. Toppings include mustard greens, boiled egg, and thin slices of pork. A true taste of Busan culinary history — inexpensive and deeply satisfying, especially in summer.
Highlights
- 01 부산 향토 음식 밀면의 정통 원조
- 02 탱글탱글한 밀가루 면과 시원한 육수
- 03 물밀면·비빔밀면 선택 가능
- 04 한국전쟁 피란민 음식 문화 역사
- 05 서면 대표 가성비 로컬 맛집
Opening hours
Atmosphere & Features
Location
298-1 Gaegeum-dong, Busanjin-gu, Busan
- Subway
- 1·2호선 서면역 도보 7분
- Bus
- 서면역 정류장 하차 도보 5분
- By Car
- 서면 인근 공영주차장 이용
- Taxi
- 서면역·개금 방면 하차
Allow location access to get
the best transit route (lines · times) on Naver Map.
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