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Busan Travel Guide
Korean Gijang-gun

Gijang Anchovy Ssambap

Open now · ~20:00 Daebyeon-ri, Gijang-eup, Gijang-gun, Busan
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Opening hours
Open now
09:00–20:00
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Type
Korean
Daebyeon-ri…

About the restaurant

Gijang Myeolchi Ssambap is a Gijang specialty that takes the Korean ssam (wrap) concept to the next level by substituting the usual pork with raw fresh anchovies (myeolchi). Gijang's fishing boats pull in anchovies that are uniquely large, fatty, and non-fishy due to the clean East Sea current — making them exceptional eaten raw. The experience: wrap a spoonful of rice, a small fillet of fresh anchovy, doenjang paste, and a sliver of garlic into a leafy perilla or lettuce leaf and eat in one bite. The anchovy season runs April–June, when the fish are at their plumpest. Combine with a visit to Gijang Market and the nearby crab village for a full Gijang food day.

Highlights

  • 01 A local dish enjoyed by wrapping fresh anchovy from the waters off Gijang in lettuce leaves
  • 02 The thick, savory flavor unique to Gijang Anchovy
  • 03 A healthy meal combining doenjang, garlic, and vegetable wraps
  • 04 A food tour connecting Gijang Market and Snow Crab Village
  • 05 Highly recommended to visit during the April–June spring anchovy season

Opening hours

Same daily
Daily 09:00–20:00 (Closes early when sold out)

Atmosphere & Features

Korean Gijang-gun

Location

Gijang Anc

Daebyeon-ri, Gijang-eup, Gijang-gun, Busan

Subway
Gijang Station, Donghae Line, get off and take bus or taxi
Bus
Bus usage in the Gijang town center area
By Car
About 25 minutes by car from Haeundae, using Gijang public parking lot
Taxi
Take a taxi from Gijang Station

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the best transit route (lines · times) on Naver Map.

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AI one-line summary · Booki
Ssambap made with fresh Anchovy caught in the waters off Gijang

Quick directions

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Gijang Anchovy Ssambap 기장 멸치쌈밥

In Korea, Google Maps only gives public transit directions.

From major starting points
35.2281, 129.2201 (Copies the address in Korean)

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Frequently asked questions

What are the opening hours of Gijang Anchovy Ssambap?
Daily 09:00–20:00 (Closes early when sold out)
How do I get to Gijang Anchovy Ssambap? (public transport)
Subway: Gijang Station, Donghae Line, get off and take bus or taxi / Bus: Bus usage in the Gijang town center area / Car: About 25 minutes by car from Haeundae, using Gijang public parking lot
When is the best time to visit Gijang Anchovy Ssambap?
Anchovy season: April–June, recommended for weekday lunch visits
Where is Gijang Anchovy Ssambap located? (address)
Daebyeon-ri, Gijang-eup, Gijang-gun, Busan
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Gijang Anchovy Ssambap
Korean