Gijang Anchovy Ssambap
About the restaurant
Gijang Myeolchi Ssambap is a Gijang specialty that takes the Korean ssam (wrap) concept to the next level by substituting the usual pork with raw fresh anchovies (myeolchi). Gijang's fishing boats pull in anchovies that are uniquely large, fatty, and non-fishy due to the clean East Sea current — making them exceptional eaten raw. The experience: wrap a spoonful of rice, a small fillet of fresh anchovy, doenjang paste, and a sliver of garlic into a leafy perilla or lettuce leaf and eat in one bite. The anchovy season runs April–June, when the fish are at their plumpest. Combine with a visit to Gijang Market and the nearby crab village for a full Gijang food day.
Highlights
- 01 기장 앞바다 싱싱한 생멸치를 쌈으로 즐기는 향토 음식
- 02 기장 멸치 특유의 굵고 고소한 맛
- 03 된장·마늘·채소 쌈 조합의 건강한 식사
- 04 기장시장·대게마을과 연계 먹거리 투어
- 05 4–6월 봄 멸치 제철 시즌 방문 강추
Opening hours
Atmosphere & Features
Location
214, Chaseong-ro, Gijang-eup, Gijang-gun, Busan
- Subway
- 동해선 기장역 하차 후 버스·택시 이용
- Bus
- 기장 읍내 방면 버스 이용
- By Car
- 해운대에서 차량 약 25분, 기장 공영주차장 이용
- Taxi
- 기장역에서 택시 이용
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