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Busan Travel Guide

Photo: Korea Tourism Organization · KOGL Type 3 · No modification

Seafood & Sashimi Haeundae-gu

Pungcheonman Freshwater Eel

Opens at 11:00 4.9/5Naver Naver Reviews 2,629 1F, 22 Dalmaji-gil, Haeundae-gu, Busan
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Opening hours
Opens at 11:00
11:00–22:00
Rating
4.9/5
Naver rating
Reviews
2,629
Naver reviews
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About the restaurant

Pungcheonman Freshwater Eel is a specialist shop for eel in Haeundae, selling exclusively domestic native Japanese eel. It selects eel that has passed the nitrate-free standard, certified by HACCP, sourced from a certified freshwater eel farm. The eel is processed on-site the same day, and its signature dish is grilled eel cooked over the highest grade coffee tree charcoal. It grows four European vegetables directly in a smart farm and provides them in fresh condition. The shop has a space of approximately 150 square meters and includes a group room accommodating up to 50 people.

Description based on Korea Tourism Organization (in Korean)

Highlights

  • 01 Domestic Japonica freshwater eel
  • 02 HACCP Certification Yangmanjang
  • 03 Top-grade coffee tree charcoal

Opening hours

Hours
Sun 11:00–22:00, Mon 11:00–22:00, Tue 11:00–22:00, Wed 11:00–22:00, Thu 11:00–22:00, Fri 11:00–22:00

Atmosphere & Features

Haeundae-gu

Location

Pungcheonm

1F, 22 Dalmaji-gil, Haeundae-gu, Busan

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AI one-line summary · Booki
Special dish made with fresh freshwater eel and European vegetables in Haeundae

Quick directions

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Pungcheonman Freshwater Eel 풍천만민물장어

In Korea, Google Maps only gives public transit directions.

From major starting points
35.1620, 129.1673 (Copies the address in Korean)
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Frequently asked questions

What are the opening hours of Pungcheonman Freshwater Eel?
Sun 11:00–22:00, Mon 11:00–22:00, Tue 11:00–22:00, Wed 11:00–22:00, Thu 11:00–22:00, Fri 11:00–22:00
What is the phone number for Pungcheonman Freshwater Eel?
0507-1495-9301
Where is Pungcheonman Freshwater Eel located? (address)
1F, 22 Dalmaji-gil, Haeundae-gu, Busan
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Pungcheonman Freshwater Eel
Seafood & Sashimi
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