Room 612, Lotte Gold Rose Bldg., 993 Jungang-daero, Busanjin-gu, Busan 47209
Photo: Visit Busan (Busan Tourism Organization)
The Smoko
About the restaurant
The Smoko is a casual Restaurant that introduced the first-ever guiber butter steak in the country. It has gained popularity through its performance of grilling meat and bread using butter that is heated on the spot. The guiber butter flavor infuses into both bread and meat, offering a refined taste. It provides a diverse menu centered around food that pairs well with wine. Its distinctive blue front door and charming interior, along with a terrace where pets are allowed, make it ideal for spending time with loved ones in a quiet atmosphere.
Description based on Visit Busan (Busan Tourism Organization) (in Korean)
Highlights
- 01 Domestic first giblet steak
- 02 A performance of making butter by grilling it on the spot
- 03 Wine pairing-centered menu
Opening hours
Location
1F, 36 Gwanganhaebyeon-ro 294beon-gil, Suyeong-gu, Busan
Quick directions
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Frequently asked questions
- What are the opening hours of The Smoko?
- Wed–Mon 11:00–22:00
- What is the phone number for The Smoko?
- 0507-1462-3202
- Where is The Smoko located? (address)
- 1F, 36 Gwanganhaebyeon-ro 294beon-gil, Suyeong-gu, Busan