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Seafood & Sashimi Gijang-gun

Daehan Myeongin Gijang Gomjangeo

Opens at 10:00 4.1/5Naver Naver Reviews 727 70 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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Opening hours
Opens at 10:00
10:00–22:00 · Last order 20:30
Rating
4.1/5
Naver rating
Reviews
727
Naver reviews
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About the restaurant

Daehan Myeongin Gijang Gomjangeo is the original source of Gijang Gomjangeo grilled over charcoal, passed down for four generations. When the skin of the Gomjangeo is peeled off, its golden-brown flesh is revealed, and it is eaten dipped in salt or soybean paste sauce. You can also enjoy Gomjangeo with fragrant fresh perilla leaves added, as well as Gomjangeo doenjang-guk (soybean paste soup).

Description based on Visit Busan (Busan Tourism Organization) (in Korean)

Highlights

  • 01 Master chef's taste
  • 02 Fresh sashimi and seafood
  • 03 Note: Not open 24 hours
  • 04 Gijang coastal view
  • 05 Must-visit for Busan travel

Opening hours

Same daily
10:00–22:00(Last order 20:30)

Atmosphere & Features

Seafood & Sashimi Gijang-gun Eel

Location

Daehan Mye

70 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

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AI one-line summary · Booki
Gijang Gomjangeo passed down for four generations, golden-brown flesh and fresh perilla leaf aroma

Quick directions

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Daehan Myeongin Gijang Gomjangeo 대한명인기장곰장어

In Korea, Google Maps only gives public transit directions.

From major starting points
35.1853, 129.2114 (Copies the address in Korean)
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Frequently asked questions

What are the opening hours of Daehan Myeongin Gijang Gomjangeo?
10:00–22:00(Last order 20:30)
What is the phone number for Daehan Myeongin Gijang Gomjangeo?
051-721-2934
Where is Daehan Myeongin Gijang Gomjangeo located? (address)
70 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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Daehan Myeongin Gijang Gomjangeo
Seafood & Sashimi
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